Coffee

Cafe Caranavi

Bolivia's Fruit produces a certified organic specialty coffee from the Caranavi region of Bolivia. This pure Arabica is an exceptional medium roast with low acid , clean finishing cup and hints of chocolate. This is a specialty coffee under SCAAstandards and is our top of the line coffee. Limited quantities available as this coffee is micro region produced coffee.

Cafe Yungas

Yungas coffee is 100% pure and organic from the Yungas of La Paz. After harvesting, the beans are roasted to perfection in Cochabamba. Cafe Yungas is a variety of arabica coffee, best known for aroma, flavor and body.
Cafe Yungas is produced by Viva Bolivia Productos y Servicios S.R.L., founded in 2005 by Jonathan Schoenhals y Karin Schoenhals. Address:

Viva Bolivia Productos y Servicios S.R.L.
Edificio América N° S-0218
Piso 5, Oficina 4
Av. Ayacucho esq. General Achá
Casilla 973
Cochabamba
BOLIVIA

Cafe Irupana

Irupana is a Bolivian social enterprise that sources organic produce from small-scale farmers and manufactures certified organic food products for sale internationally. While run as a for-profit, the enterprise was established with the objective to help poor Bolivian farmers improve their livelihoods in a sustainable manner.

Today Irupana markets more than 80 products, including coffee, honey, dried fruits and nutrition bars, to 20 Irupana stores and 300 outlets in Bolivia, as well as overseas markets in the US, Israel, Eastern Europe and Germany. The enterprise generates about USD 1 million in sales annually, and sources raw materials from 1,700 subsistence farmers who otherwise would have very limited market access.

IRUPANA coffee is an organically grown in the region of IRUPANA, in the province South Yungas of La Paz. The subtropical climate of the region and its altitude of around 2000 meters is the habitat of the best variety: The Arabica tree that is native of Yemen. The beans were originally brought during the colonial period along with black slaves. Irupana Andean Organic Food SRL was established in 1987.

Cafe Valverde

100% Arabica coffee,Whole bean, shade-grown at the foothills of the Andes in Bolivia, under strict Fair Trade standards. This coffee has a sweet, ripe tropical fruit flavor with hints of chocolate, good balance, great cool, refined acidity and no aftertaste.

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